
This kitchen appliance is designed as a multifunctional solution for preparing a variety of dishes with minimal fat. By combining hot air circulation and steam, it ensures that food is cooked evenly, resulting in a crispy crust on the outside and a juicy texture on the inside. This preserves the natural flavor and moisture in the ingredients without drying them out during cooking.
The appliance uses closed-loop heat circulation technology, in which hot air surrounds the food from all sides. This allows for even cooking and the formation of a crispy crust without the need to turn the food during cooking. Combined with the intelligent steam injection system, this achieves an optimal balance between a crispy exterior and a juicy interior.
The large 7-liter capacity allows for preparing larger portions, suitable for family meals. Thanks to the various modes and automatic programs, the appliance can be used for hot-air frying, baking, grilling, reheating prepared food, and drying fruits and vegetables. The temperature range allows for both quick cooking at high temperatures and gentle cooking at lower temperatures.
The touch controls and LED display make it easy to set the time, temperature, and programs. The interior features a ceramic non-stick coating and is easy to clean, including in the dishwasher. The design includes several safety systems that prevent overheating and ensure safe operation.
Thanks to its compact design, the appliance takes up less space on the kitchen countertop while offering capacity and functionality suitable for daily use.
- Power: 2300 W
- Capacity: 7 L (food basket volume)
- Appliance type: air fryer with combined hot air and steam cooking
- Dual-Source Cyclonic Heat™ technology - hot air circulation in a closed loop around the food for even cooking without the need to flip
- SmartSteam 3X Infuse™ technology - an intelligent three-stage steam delivery system that maintains the balance between a crispy crust and a juicy interior
- Moisture retention: up to 71.7% (reduces food drying)
- Reduced oil usage: up to 85% (compared to traditional frying)
- Faster cooking: up to 55% shorter cooking time (compared to a traditional oven)
- Preset programs: 12 automatic modes for different types of food
- Main cooking modes:
Hot air frying (Air Fry)
Steam frying
Grill
Baking
Baking
Reheating
- Food drying - low-temperature processing for preparing dried fruits and vegetables
- Temperature range: 50–200 °C
- Low-temperature drying: 50–65 °C (suitable for fruits and vegetables)
- Control: Touchscreen
- Display: LED
- On-screen prompts (guidance messages during operation)
- Precise NTC thermostat - monitors the temperature and prevents food from burning
- Built-in NTC temperature sensor
- Overheating protection
- Multi-stage safety system - 5 levels of protection against overheating and electrical issues
- Ceramic non-stick nano-coating on the basket (wear-resistant and easy to clean)
- Removable parts, dishwasher-safe
- Interior material: metal
- Body material: metal and plastic
- Viewing window to monitor the cooking process
- Basket with ceramic non-stick coating
- Compact design—takes up to 60% less space compared to standard ovens
- Dimensions (HxWxD): 39.2 x 30.9 x 32.1 cm
- Weight: 6.16 kg
- Power supply: 220–240 V
- Color: White
12 Automatic Programs:
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Air Fry (Hot Air Frying) - uses rapid hot air circulation to cook food with a crispy crust, similar to deep-frying in oil. Suitable for fries, chicken wings, and breaded cheese
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Steam Fry - combines steam and hot air to prevent food from drying out. Ensures a crispy crust on the outside and a juicy texture on the inside. Suitable for chicken breast, fish, and other foods that need to retain their moisture
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Grill - mimics high-temperature grilling. Suitable for steaks, chicken wings, sausages, and other meat products
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Bake - ensures an even and stable temperature for baking pastries. Suitable for cakes, bread, cookies, and other desserts
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Toast - designed for baked goods, ensures quick and even toasting with a crispy golden crust
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Reheat - quickly reheats pre-cooked food
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Chicken - the optimal program for chicken wings, drumsticks, fillets, and other chicken parts
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Steak - suitable for
steaks, pork chops, lamb chops, and other larger cuts of meat
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Salmon - optimized for cooking fish fillets and seafood
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Fries (Potatoes) - a special program for french fries and frozen fried snacks
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Veggie (Vegetables) - for roasting fresh or frozen vegetables
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Apple (Drying) - a low-temperature program for drying fruits, such as apples. Also supports meat dehydration
Safety Standards:
- Compliant with FDA, LFGB, RoHS, and GB4806.10 standards
The set includes:
- Main unit
- Cooking basket
- Grill pan
- Water tank for the steam delivery system
- Cooking tray
- User manual