Instant Pot Vortex DUAL SPLIT 8-in-1 Dual Hot Air Fryer, 2600W, 11 L, 205°C, EvenCrisp, Synchronized Cooking, Touch Controls, Black/Stainless Steel

- Power: 2600 W (distributed between two heating elements—1150 W and 1450 W, operating independently)
- Capacity: 11 L (divided into 4 L + 7 L baskets)
- Combined design with two independent cooking zones that can operate simultaneously or separately
- Maximum temperature: 205°C (sufficient for classic air frying and baking)
- Controls: touchscreen display with quick access to programs and manual settings
- EvenCrisp™ technology - hot air circulation for crispy results with minimal oil
- Independent basket operation - each zone can have a different program, temperature, and time
- Synchronized cooking - allows different dishes to start at different times but finish together
- Synchronized finish - automatically adjusts the readiness time between the two baskets
- Cooking progress indicator - visually displays the stages of the process (preheating, cooking, and ready)
- Overheat Protection™ - automatically monitors temperature for safe operation
- PFAS-free ceramic non-stick coating - makes cleaning easier and reduces the need for oil
- Cleaning: the attachments and baskets are dishwasher-safe, but hand washing is recommended to prolong the life of the coating
- Dimensions: 41 x 36 x 31 cm (compact relative to its capacity)
- Weight: 7 kg 
- Voltage: 220V-240V
- Color: Black/stainless steel

Programs:
- Air Fry - main mode for hot-air frying with minimal oil
- Bake - for baked goods and gentler cooking at a more stable temperature
- Roast - for meat and vegetables with more intense browning
- Grill / Broil - for quick browning and caramelization of the surface
- Dehydrate - slow drying at low temperature for fruits and other foods
- Reheat - reheating without drying out the food

Additional features:
- SyncCook - both baskets operate with identical settings
- SyncFinish - different settings, but finish at the same time

Recommended cooking settings
Vegetables:
- Asparagus - program: Air Fry / Grill - 200°C - 4-5 min.
- Cauliflower (florets) - program: Air Fry - 180°C - 4-5 min.
- Corn (on the cob) - program: Roast - 204°C - 10 min.

Potatoes and side dishes:
- French fries (frozen) - program: Air Fry - 204°C - 13-18 min.
- French fries (fresh) - program: Air Fry - 204°C - 20-25 min.
- Nachos - program: Air Fry / Grill - 204°C - 4-6 min.
- Falafel (frozen) - program: Air Fry - 204°C - 10-12 min.

Meat:
- Chicken (quarter) - program: Roast - 204°C - 25-30 min.
- Chicken wings (frozen) - program: Air Fry / Roast - 204°C - 20-30 min.
- Chicken wings (fresh) - program: Air Fry / Roast - 204°C - 18-25 min.
- Chicken nuggets (frozen) - program: Grill - 204°C - 10-12 min.
- Beef steak / cutlet - program: Air Fry - 204°C - 12-15 min.

Fish and Seafood:
- White fish - fillet - program: Grill - 204°C - 4-5 min.
- Salmon (fresh) - program: Grill - 204°C - 10-12 min.
- Fish sticks (frozen) - program: Air Fry / Grill - 204°C - 10-12 min.
- Shrimp (frozen) - program: Air Fry - 204°C - 7-10 min.
- Shrimp (fresh) - program: Air Fry - 204°C - 3-5 min.

Pastries and baked goods:
- Cupcake - program: Bake - 180°C - 40-45 min.
- Muffin - program: Bake - 185°C - 12-15 min.
- Cake (base) - program: Bake - 185°C - 25-30 min.
- Spinach pie / Spinach quiche - program: Bake - 180°C - 12-15 min.
- Pizza (frozen) - program: Air Fry - 204°C - 5 min.

Drying and Special:
- Fruit chips - program: Dehydrate - 63–66°C - 4–6 hours
- Beef jerky - program: Dehydrate - 71°C - 6 hours