Oliver Voltz OV51980AO Air Fryer/Oven, 1700W, 13 L, 10 Programs, 65–200°C, Rotating skewers and basket, Touchscreen, Proofing function, Black

- Power: 1,700 W
- Electrical Class: Class I
- Appliance type: AirFryer hot air fryer
- Capacity: 13 L
- Cooking technology: Hot air - The appliance uses hot air instead of large amounts of oil
- Adjustable temperature: 65–200°C
- Timer: Up to 60 minutes
- Preset programs: 10
- Digital controls: Touchscreen
- Display: Large LED display
- Heater: top-mounted - 1 unit
- Automatic shut-off: When the set temperature is reached
- Automatic restart: When the temperature drops below the set value
- Reheat function: For reheating food
- Dehydrating function: For drying fruits and other foods
- Proofing/defrosting function: For proofing and defrosting
- Baking function: For preparing a variety of baked dishes
- Rotating function: For rotating the internal spit or the rotating basket
- Interior lighting: The interior light can be turned on from the control panel
- Automatic Lighting: Turns on when the door is opened and turns off when it is closed
- Drip pan: Insert during cooking for easier cleanup
- Air intake and hot air outlet
- Hot air outlet: For venting hot air
- Custom settings: Temperature and time can be adjusted according to the selected mode
- Power supply voltage: 220–240 V~
- Frequency: 50–60 Hz
- Color: Black

Controls and control panel
- On/Off button
- Light button
- Rotation function button
- Temperature + button
- Temperature – button
- Temperature indicator
- Time + button
- Time – button
- Time indicator
- Temperature display
- Temperature unit: °C
- Time indicator light
- Time unit: Minutes
- Operation indicator

Using the Control Panel
- When plugged in: The on/off button is active, and the other icons are off
- Starting: Press the on/off button to light up all indicators
- Default settings: If no mode is selected and the on/off button is pressed again, the appliance starts at 190°C for 15 minutes
- Display: The temperature and time are shown sequentially
- Shutdown: While the appliance is running, press the on/off button

Additional control panel functions
- Lighting: This function can be activated at any time; the indicator lights up and flashes
- Rotation: Activates rotation of the internal skewer or basket; the indicator flashes during operation
- Temperature +/–: Allows you to increase or decrease the temperature
- Time +/–: Allows you to set the cooking time
- LED display: Shows the temperature and remaining time alternately
- Power indicator: Remains lit during operation

Preset Programs
- French fries: 200°C / 15 minutes
- Steak: 185°C / 25 minutes
- Fish: 200°C / 15 minutes
- Shrimp: 160°C / 12 minutes
- Chicken: 190°C / 20 minutes
- Roasting: 175°C / 30 minutes
- Whole chicken: 200°C / 30 minutes
- Dehydrating: 80°C / 4 hours
- Preheating: 115°C / 12 minutes
- Proofing / defrosting: 40°C / 1 hour
- Program adjustments: All modes can be adjusted using the time and temperature buttons

Food Preparation Chart
- Frozen French fries: 200–500 g / 15–16 minutes / 200°C
- Frozen wedge-cut potatoes: 200–500 g / 15–20 minutes / 200°C
- Homemade French fries: 200–600 g / 10–16 minutes / 200°C - Add 0.5 tbsp of oil to the food
- Homemade Wedges: 200–600 g / 18–22 minutes / 182°C - Add 0.5 tbsp of oil to the potatoes
- Homemade potato cubes: 200–500 g / 12–18 minutes / 182°C - Add 0.5 tbsp oil to the ingredients
- Potato patties: 150–200 g / 15–18 minutes / 182°C
- Potato gratin - Roasted potatoes: 300–400 g / 15–18 minutes / 200°C
- Steak: 100–500 g / 8–12 minutes / 182°C
- Pork cutlets: 100–500 g / 10–14 minutes / 182°C
- Hamburger: 100–500 g / 7–14 minutes / 182°C
- Sausage: 100–500 g / 13–15 minutes / 200°C
- Chicken drumsticks: 100–500 g / 18–22 minutes / 182°C
- Chicken breast: 100–500 g / 10–15 minutes / 182°C
- Spring rolls: 300–600 g / 15–20 minutes / 200°C - Oven-safe
- Frozen chicken nuggets: 100–500 g / 10–15 minutes / 200°C - Oven-safe
- Frozen fish sticks: 100–500 g / 6–10 minutes / 200°C - Oven-safe
- Mozzarella sticks: 100–500 g / 8–10 minutes / 182°C - Oven-safe
- Stuffed vegetables: 100–500 g / 10 minutes / 160°C
- Cupcake: 200–300 g / 20–25 minutes / 160°C - Use a baking pan
- Quiche: 250–350 g / 20–22 minutes / 182°C - Use a baking dish
- Muffins: 200–300 g / 15–18 minutes / 200°C - Use a baking pan
- Pastries: 250–350 g / 20 minutes / 160°C - Use a baking pan
- Frozen onion rings: 450 g / 15 minutes / 200°C

Accessories
- Baking rack: Suitable for drying food, making crispy snacks, and reheating foods such as pizza
- Rotating basket: Suitable for french fries, roasted nuts, and other snacks
- Skewers: 8 pcs. - Suitable for meat, fish, and vegetables
- Skewer holders: 2 pcs. - Used to secure the skewers
- Grease-drip tray: Place it in the oven during cooking for easier cleanup
- Rotating skewer: For roasting a whole chicken
- Forks: For securing the meat to the rotisserie spit
- Fixing screw: For securing to the skewer; compatible with the rotating basket, forks, and grill rack
- Tongs: For placing and removing food from the appliance or from the skewers
- Axle: For assembling the skewer set
- Fixing screws: 2 pcs. - For securing the skewer holders