Su-Vid Izibizi Vacuum Sealing and Cooking Bags, 20-pack, 4 sizes, -20 to +95°C, Reusable, BPA-free, Double-sealed, Clear/Blue

The Izibizi sous vide vacuum sealing and cooking kit offers a practical solution for anyone who wants to try this popular cooking method or is looking for a convenient way to store food. Compatible with appliances that have a sous vide cooking program, the kit combines versatility and convenience. With it, you can not only prepare dishes with exceptional juiciness and flavor, but also extend the shelf life of food through vacuum sealing. The bags are suitable for both repeated use and storage in the freezer or refrigerator. The durable materials, easy-to-use hand pump, and practical clips make the set a complete solution for both everyday use and special occasions.

- Product type: Starter kit for vacuum sealing and sous vide cooking
- Suitable for: Sous vide cooking and vacuum sealing food
- Compatibility: Only with appliances that have a sous vide program (e.g., Instant Pot)
- Manual vacuum pump: Silicone nozzle, suitable for extracting small amounts of liquid

Total bags in the set: 20
- Bag material: PA (wear-resistant, heat-resistant, and with excellent mechanical properties)
- Temperature resistance: From -20°C to +95°C
- Reusable
- BPA-free
- Sealing: Double tape for airtight closure
- 4 clips for sealing bags
- 2 clips for attaching to the pot (for wet cooking)

Bag applications:
- Vacuum sealing
- Storage
- Marinating
- Cooking

Vacuum bags with valve:
- 5 pcs. x 16 x 22 cm
- 5 pcs. x 22 x 21 cm
- 5 pcs. x 26 x 28 cm
- 5 pcs. x 30 x 34 cm

Benefits of vacuum sealing:
- Extends shelf life up to 5 times
- Protects against bacteria and oxidation
- Preserves the taste and quality of the products
- Reduces food waste
- Saves storage space

Benefits of this type of cooking:
- Precise temperature control
- Preserves the juices, flavor, and texture of food
- Suitable for various types of food
- Allows for longer storage of prepared food
- Easy and risk-free meal preparation

Approximate vacuum preservation duration:
- Bread: 3 to 7 days
- Raw meat: 2 to 6 days
- Cookies: 100 to 250 days
- Frozen food: up to 3 times longer shelf life